farmers market fridays with long lane farm

Just coming up on the solstice, the official start of the season, and summer is already well underway at Wesleyan’s Long Lane Farm. After a busy springtime of sowing seeds and preparing plots, the first vegetables of the season are finally ready to harvest. And the first full harvest of the season means it’s time for of one of my favorite tasks at Long Lane—bringing our delicious produce down to the North End Farmer’s Market! (Photos by Lizzie Edwards)

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may in april

May Klug ’19 in April. The morning of her thesis defense. At Long Lane Farm, tending the greens. A senior music and American studies major, May volunteers 10 to 12 hours/week at the student-run farm, and was a member of last fall’s Pumpkin Fest committee (where she performed). This winter and spring she’s devoted her time to giving the summer greens a good head start. She’s particularly proud of the peas.

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coe celebrates the schumann institute

On October 26, 2018, foundation advisors David and Ford Schumann and foundation trustee Timothy Crowley joined COE Director Barry Chernoff, the Robert F. Schumann Professor of Environmental Studies, and Antonio Machado-Allison, the Menakka and Essel Bailey ’66 Distinguished Visiting Scholar in the COE, on a tour of Wesleyan University’s student-run Long Lane Farm Continue reading “coe celebrates the schumann institute”